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Détails de l'événement
Allow the culinary team at Blue Heron Pines, led by Executive Chef Robert Pappas, do the cooking this holiday season!
TO-GO MENU:
Roasted Tom Turkey
Mashed Potatoes
Sweet Potatoes
Honey Garlic Brussel Sprouts
Country Stuffing
Maple Brown Sugar Glazed Carrots
Homemade Cranberry Sauce
Giblet Gravy
Fresh Rolls & Butter
Pumpkin and Apple Pie
--Accompanied with Heat & Serve Instructions
PRICING:
Up to 6 People: $265 + Tax | 20-24LB Turkey
Up to 12 People: $395 + Tax | 20-24LB Turkey
PICK-UP:
Wednesday 26th 11am - 5pm
Thursday 27th 9am - 11am
• Please Note your desired pick-up time in the NOTES SECTION
Inscription / Type de billets :
6 people
12 people
Où et quand
27 novembre 2025
550 W Country Club Dr, Galloway Twp., New Jersey, 08215
Voir la carte