Détails de l'événement
Treat your sweet to Chef Rob's 5 course Pre-Fix menu!
1st Course – Appetizers (choice of one)
Oysters Rockefeller / Shrimp Cocktail / Burrata & Crostini
2nd Course – Soup (choice of one)
Italian Wedding or Lobster Bisque
3rd Course – Salad (choice of one)
House Salad with Balsamic Vinaigrette / Traditional Caesar Salad / Pear & Goat Cheese Salad
4th Course - Entrée (choice of one)
Filet Mignon – Spinach, Fire Roasted Red Peppers, Gorgonzola, Balsamic Glaze, Baby Baked Potatoes
Blue Heron Crab Cakes – Panko Breaded Jumbo Lump, Yukon Gold Mashed, Vegetable Medley
Shrimp & Lobster Diablo – 10 oz Split Cold-Water Tail, Jumbo Gulf Shrimp, Spicy Basil Pomodoro, Linguine.
Chicken Valentina – Sauteed with Fire Roasted Red Peppers, mushrooms and Artichoke Hearts in a light Marinara sauce, Spinach & Roasted Garlic Aioli Orecchiette.
5th Course – Dessert (choice of one)
Black Berry Bananas Foster – Cinnamon Pound Cake, Vanilla Bean Ice Cream
Flourless Chocolate Torte – Raspberries, Whipped Cream
$69.95 +Tax, Reservations available every 30 mins... any issues please call Emily Deibert at 609-965-1800 ext 1115